1. Sweet and Sour Pork: A classic dish featuring crispy pork pieces coated in a tangy sauce.

2. Kung Pao Chicken: Spicy stir-fried chicken with peanuts, vegetables, and chili peppers.

3. Mapo Tofu: Soft tofu cooked in a spicy and flavorful sauce with minced meat and Sichuan peppercorns.

4. Dim Sum: A variety of bite-sized dishes like dumplings, buns, and rolls, often served during brunch.

5. Peking Duck: Roast duck with thin, crispy skin, typically served with pancakes and hoisin sauce.

6. Hot and Sour Soup: A hearty soup made with mushrooms, tofu, bamboo shoots, and a mix of sour and spicy flavors.

7. Chow Mein: Stir-fried noodles with vegetables and meat or seafood, often served crispy or soft.

8. Spring Rolls: Thin wrappers filled with vegetables, meat, or seafood, then fried until crispy.

9. General Tso's Chicken: Crispy fried chicken tossed in a sweet and slightly spicy sauce.

10. Dumplings (Jiaozi): Steamed or fried parcels of dough filled with various combinations of meat and vegetables.