10 Gluten-Free-Low-Calorie Indian Desserts To Enjoy

1. Fruit Chaat: A mix of fresh fruits with a sprinkle of chaat masala for flavor.

2. Rice Kheer with Coconut Milk: Rice pudding made with coconut milk and sweetened with a natural sweetener.

3. Besan Ladoo: Ladoo made from chickpea flour, ghee, and a small amount of sugar or sweetener.

4. Coconut Barfi: A coconut-based sweet treat made with grated coconut, sweetener, and a touch of cardamom.

5. Mango Sorbet: A refreshing dessert made from ripe mangoes, blended and frozen.

6. Almond Date Balls: A mixture of almonds, dates, and a hint of cardamom rolled into bite-sized balls.

7. Chia Seed Pudding: Chia seeds soaked in almond milk with a touch of saffron and chopped nuts.

8. Steamed Sweet Potato with Jaggery: Steamed sweet potatoes drizzled with a bit of jaggery (unrefined sugar).

9. Pumpkin Halwa: A pumpkin-based halwa made with minimal ghee and sweetened with a natural sweetener.

10. Fruit Sorbet: A blend of your favorite fruits frozen into a delightful sorbet.